Wedding Cakes
Some things to think about:
How many tiers do you want? Three-tiered cakes are classic and festive. Two-tiered cakes are also festive, but slightly more informal - great for smaller affairs. And non-tiered cakes can be just as celebratory, especially when they're topped with flowers or there is a collection of them in various heights, widths and styles. (*At this time, we do not do more than three tiers.)
How many servings will you need? Specializing in small to moderate size cakes as we do, our largest tiered cakes feed a little more than a hundred guests. That can easily be supplemented with additional cake(s) to provide the right amount of servings to allow cake for everyone at your event.
What silhouette do you like best for your cake? We offer three main styles for our tiered cakes: classic (just as it sounds), modern (the tiers are more gradually different in size), and old fashioned. See examples of each in photos below.
What frosting style do you like? Naked? Nearly naked? Smooth and classic? Horizontal texture? Freehand texture? See examples in photos.
And then, there's cake, filling, and frosting flavor.... Vanilla? Chocolate? Lemon? Or something else entirely? There are options, which we can go over together. As your cake is baked just a day before your big day, you've got time to make that decision. And we're happy to help with suggestions about our most-loved flavor combinations.
Not crazy about cake? We're seeing many couples opting for smaller cutting cakes, just for the ceremony of it, and going with other sweets to make up the dessert course of the meal. There's nothing wrong with a simple small cake - we can make it just as elegant and celebratory as a tiered affair. And we're happy to work with you on other dessert options. We also offer a cinnamon bun cake!
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modern silhouette, peek of cake, 7"+8"+9" serves about 70.
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little six-inch tall cake with white sprinkle sides for an intimate wedding
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Cake toppers and fresh flowers help to make a statement cake.
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Modern silhouette cake with horizontal texture
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A cake buffet allows guests to enjoy different flavor cakes, and creates a dessert table with visual interest - a little less traditional that the singular statement cake.
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First wedding of the 2018 season!
Two-tiered, classic silhouette: 8" + 6" (serves about 34) Bourbon cake with ivory Swiss meringue buttercream
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Classic silhouette 8" + 6" + 4" cake, serves about 40 guests.
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6" tall cake (three layer) with white sprinkle sides
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8" base, 6" tall center, 4" top tier. (this was a test cake, and thus, the seams aren't perfect and that top tier is leaning a little.)
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8" tall cake (three layer) semi-naked with ganache drip. Great as a cutting cake or part of a cake buffet.
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cinnamon bun cake!
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super-classic/old fashioned silhouette (12"+9"+6")
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super-classic/old fashioned silhouette 12"+9"=6"
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Silhouette: Super classic/old fashioned Frosting treatment: Freehand textured Decoration: flowers provided by florist and arranged by us on site 12"+9"+6 inch cake: approximately 96 servings
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modern silhouette, 8"+7"+6", with raspberry buttercream
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chocolate stout nearly-naked classic silhouette 11"+9"+7"
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Silhouette: Classic Frosting treatment: nearly-naked Decoration: flowers provided by wedding florist and arranged by us on-site. Cake topper provided by couple. 12"+10"+ 8 inch cake, approximately 119 servings
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modern silhouette 9"+8" semi naked, with raspberry buttercream - cake stand provided by/rented from us.
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Silhouette: Classic Frosting treatment: smooth classic Decoration: Flowers provided by wedding florist, arranged by us on site. 12" + 10" + 8 inch: approximately 119 servings
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classic silhouette 8" + 6", slightly textured frosting.
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cutting cake - a small, traditional single-tiered cake, but dressed up pretty.
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