Think classic and elegant.

And of course, delicious — that’s the number one priority — but we sure do love to make those cakes and sweets look pretty, while we’re at it!

We’re all about baking up classic, elegant, modest cakes, and decorating them with fresh flowers and/or fruit. We do two-tiered and three-tiered cakes, and we do cake buffets, where you have a range of standard layer-cakes in various flavors and sizes. We do bite-size portions of individual desserts, too, to round out your offerings. We can do seasonal pies, and we can even do a stacked/tiered cinnamon bun cake, if you’re looking for something a little different.

We’re a small bake shop, and smaller weddings are more our thing than grande affairs. We did A LOT of tiny weddings cakes the past few years for the COVID micro wedding thing, and we really kind of loved it. So let’s say our specialty is the event for 2-100/150. Our largest three-tiered cake gives about 100 servings, but if your guest list is a little bigger than that, we can offer cupcakes or supplemental cakes to make up the servings. If you’re looking for a towering four or five-tiered cake and/or looking to serve 200+ guests, we might not be the right bakery for your event.

Flavors

Freshness is our biggest concern, as well as offering a selection of flavors that will both inspire and delight. We keep our list of flavors and fillings down to what we can make fresh, from real ingredients, in each season. Of course we do classic vanilla, and we do a killer chocolate stout cake. For the more adventurous, we have our orange+almond+poppy cake, or our vanilla+lavender, or brown-sugar+bourbon. (See the Cakes section of this site for the full list and more info on flavors.) Our Swiss meringue buttercream is positively dreamy and while classic vanilla is a wonderful match with most flavors, we can get adventurous with our buttercream fillings if you wish — hello rose+pink peppercorn or salted caramel? We do put a lot of care and love into our baked goods, and we’re convinced that it’s the love that makes our desserts stand out. We do offer vegan options. We do not offer gluten-free cakes or cupcakes.

Design

We favor a simple, as in classically elegant, style over trendy cake decorating fads. We love decorating with fresh flowers and/or fruit as it tends to reflect the season of your event and it allows us to work with our local flower farmers/growers/florists to source the best blooms. (We even grow a lot of them ourselves in our on-site garden.) Alternatively, we can work with your florist so that your floral decoration exactly matches the rest of your wedding decor. In addition to flowers and fruit, we’re happy to add pops of gold, texture, a chocolate drip, sprinkles - there are lots of options within our classically elegant repetoire. You can see many more photos of the style we tend to favor on our Instagram/Facebook - there is a Story Highlight of Weddings on our Instagram page. Please note, though, that we are a small and busy little bakery that loves making delicious cakes - we are not a cake studio, and we do not specialize in custom trendy decoration.

Desserts

In addition to cake, we're happy to work with you to come up with an assortment of desserts that will be both memorable and delicious for you and your guests. 

Some of our standard offerings include: bite-sized portions of our beloved salted caramel brownies, raspberry oat bars, caramel+coconut bars, and creamy lemon bars. Lemon or fresh fruit & cream tartlettes in the summer, apple and pumpkin ones in the fall, and keylime and/or chocolate+caramel ones always. Cream puffs, mini cupcakes, madeleines, cookies, and more. We can do packaged treats for favors, too. (Our mini pop tarts make GREAT favors when we decorate them to match your day, as do our pressed-flower cookies.)