Update: 6:30pm Sunday, Nov 24. All pies are (have been for a while now) sold to capacity and ordering is closed for everything else to give us time to prepare. Will there be extras? Well, I’ve got extra crusts prepared, and my plan is to bust out as many extra pies as I can, but at this point I make NO PROMISES to anyone except those who placed their orders on time. That said, follow our social media if you’re looking for extras - the next three days are gonna be bananas here and we’ll do our best to update there with any news on extras. (As I see it now, your best chance of getting extras will be to show up at 9am on Thursday morning, once I’ve got all of my orders totally accounted for I will have the best idea of what I have to offer otherwise.) THANK YOU for your support and encouragement!!!!!

November means pie-time here at Factory Girl! We’re a super-small bakery, and we make all of our pies - crusts and fillings and toppings - 100% from scratch, and with all the love we can squeeze into them. SO —- this means that Thanksgiving pies are limited in quantity! While we do a great job of prepping everything that can be done in the weeks before, the thing about pies is that they can’t be made in advance - the way we do it (fresh and real), pies need to be baked within 24 hours of them going out the door - which means the 36-48 hours before Thanksgiving is MADNESS for us. (But we kinda like it.) Orders must be in by November 21st, but heads up — we ofen sell to capacity well before that - especially our apple pies (edit: they sold to capacity within 20 hours. yikes.) which require all of that peeling and trimming of soooo many apples. When we reach capacity for each kind of pie, we’ll take that one off the menu. Please get those orders in early!

Thanksgiving pick-ups will be: Tuesday 11/26 (4-7), Wednesday 11/27 (11-4), and Thursday 11/28 (9-11). When you order, you’ll be asked for a pick-up day, select the one that’s best for you. The system is then going to tell you that your order will be ready in five minutes - THAT IS A LIE; your order will be ready for you on the day that you select from the drop-down menu.   Please allow extra time and bring your most patient and understanding self at pick-up - there will likely be a line and we may be scrambling to get orders together during the busy spurts… We will not be taking orders for items other than this menu this week. We’ll do our best to bake up extras and a few ready-to-go cakes, but with a team of 3 of us aiming to make about 250 pies in three days (on top of our regular wholesale commitments and all that pumpkin bread and English Muffin bread and small-bites and other assorted bakes!), we make no promises for anything other than the orders that are placed from the menu in the time up to when we are at capacity. We will be closed the weekend following Thanksgiving to recover. We appreciate your understanding! 

All pies are baked in 9.5” deep-dish pie pans and serve 8 generous wedges to 12 skinny slices. They’re big and heavy pies! All of our pies are made 100% from-scratch, from crust to filling, by our tiny-but-mighty team. We use real, fresh, natural ingredients and local produce, making our pies and other baked goods the old-fashioned way. Yes, they’re all a smidge more expensive than they were last year but hello, have you seen the costs of butter, eggs, milk, cream, and produce these days? Our pies use A LOT of butter, eggs, milk, cream, and produce and A LOT of labor - no shortcuts! We truly believe you can taste the love baked into everything we do, and we thank you for choosing Factory Girl goodies to share with your friends and family! Wanna see more about and of our pies? Keep up with our our Facebook and Instagram posts and stories!

Preview the menu and descriptions below, ORDER HERE: https://www.clover.com/online-ordering/factory-girl-bake-shop-new-hope-2 Ordering is now closed!!!!