While we hope to expand our bread menu in the future, we currently offer four varieties of loaf bread: English Muffin Bread, Milk and Honey Bread, Challah, and our new, delicious oatmeal bread.
Our English Muffin Bread is meant to be sliced and toasted -- slice thick or thin, toast or grill and top with butter, jam, eggs, avocado, or your choice of sweet or savory. It also makes a terrific grilled cheese sandwich!
Our Milk and Honey Bread is not as sweet as its name may suggest; there is only honey in it to feed the yeast. This is a delightful soft, white bread. The top is sprinkled generously with Maldon flake salt. It can be sliced and used for sandwiches, or torn apart and enjoyed with soup or any other morning or evening meal.
We are now doing traditional braided challah, and flavored varieties of this soft, delicious bread.
Our newest bread is our Oatmeal Bread. Made with steel-cut oats cooked with local apples, part white and part wheat flour, it's got a subtle sweetness and perfect crumb for sandwiches or toast.
We bake loaves of our English Muffin Bread to be available Wednesday afternoon (after 2pm) through Saturday evening. Our Oatmeal bread is baked to be available Thursday afternoon though Saturday. Our Challah is available Friday afternoon though Saturday, as is our Milk and Honey bread. We *sometimes* have loaves available on Sunday mornings. Our batches do sell out very quickly some days - call ahead to reserve a loaf if you know you'll be wanting one! 267-740-2354
English Muffin Bread and Milk + Honey Bread
(shown with one of our weekly soup specials)
English Muffin Bread may be one of the greatest simple pleasures there is.